Spicy guinea pig

INGREDIENTS  

• 4 guinea pigs

• 33 ounces of vegetal oil

• ½ teaspoonful of BATAN cumin      

•  2 teaspoonful of BATAN sweets pepper

• 2 spoons of BATAN yellow pepper

• 1 cup of potato boils water

• 12 inca gold potato

• Leaves of lettuce

• Salt

PREPARATION

Cut beef in small cubes, in a pot, add some vegetal oil, ground garlic, non-hit pepper BATAN, then incorporate beef and stir-fry.

Add green peas, Idaho Russet potato in small cubes, salt, ground oregano BATAN. Let it cooked until boil.

Finally, Matasquita (Meat stew) is ready, serve with white rice.