Spicy guinea pig
4 guinea pigs
33 ounces of vegetal oil
½ teaspoonful of BATAN cumin
2 teaspoonful of BATAN sweets pepper
2 spoons of BATAN yellow pepper
1 cup of potato boils water
12 inca gold potato
Leaves of lettuce
Cut beef in small cubes, in a pot, add some vegetal oil, ground garlic, non-hit pepper BATAN, then incorporate beef and stir-fry.
Add green peas, Idaho Russet potato in small cubes, salt, ground oregano BATAN. Let it cooked until boil.
Finally, Matasquita (Meat stew) is ready, serve with white rice.