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Non-hit chili pepper
Non-hit chili pepperNon-hit chili pepper It is a mix of red chili pepper, annatto, salt, and many other spices to obtain a particular flavor for Peruvian dishes. Enjoy adobos and escabeches, as well seasoning seafood such as parihuelas and chupes.
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Oregano
OreganoArequipa is the second largest oregano producer in Peru. Our oregano is dried in the sun and then ground. It is excellent for marinating and highlights the flavor of fish and white meats combine very well with tomato salads and garlic.
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Cinnamon
CinnamonCinnamon is recollecting in raining days in Arequipa (January – March) in that period it is easy to separate the second tree bark because of moisture. For that special smell and sweet flavor is perfect to mix with desserts and beverages.
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Turmeric
TurmericPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
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Curry
CurryA blend of strongly flavored spices popular cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper
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