Turmeric
Turmeric
$4.30
Presentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
Description
Presentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
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Cumin
CuminPresentation: Flask
Net Weight: 50 gr / 1.76 oz
Cumin is grown in warm and damp weather in Arequipa, this process begins in spring. At the end of summer cumin is recollect 3 o 4 day before be completely mature, after that it is dried on the sun for three days. At the end cumin is ready to ground.
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Ground Ginger
Ground GingerPeruvian Ground Ginger with intense taste
Presentation: Flask
Net Weight: 50 gr / 1.76 oz
Peruvian ginger is well appreciated for its hot and strong flavor, it is considered tastier than Chinese ginger. In Peruvian food, it is common to use it in Peruvian-Chinese fusion dishes, also in soups and to marinate red meats.
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Fine herbs mix
Fine herbs mixFamous Peruvian mix of coriander, parsley, spinach, yellow pepper, and many other spices. It is the exact dose of each of the ingredients to obtain a glorious Fine herbs mix. You can use it in white and red meats, rice and any kind of pasta.
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Garlic salt powder
Garlic salt powderPresentation: Flask
Content: 50 gr / 1.76 oz
In Arequipa, fresh garlic is subject to drying or “curing” operations to transform it into semi-dry or dry. After this process garlic and salt are ground. Peruvian garlic is famous for being tastier and with intense flavor than any other garlic.
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Hot chili pepper
Hot chili pepperHot chili pepper
Hot chili pepperHot chili pepper Rocoto grows at higher elevations than other Peruvian peppers, making it popular in the Andean highlands and in Arequipa, a city famous for the rocoto’s signature dish.
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Yellow pepper
Yellow pepperPresentación:
Peso neto del frasco : 2.46 oz
Pimiento amarillo, ají amarillo joven son verdes, se vuelven amarillos y luego anaranjados una vez que maduran, momento en el que están listos para usar El ají amarillo es el ingrediente clave en los clásicos peruanos como causa rellena, ají de gallina , escabeche, cau cau y papa a la huancaína
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Cinnamon
CinnamonCinnamon is recollecting in raining days in Arequipa (January – March) in that period it is easy to separate the second tree bark because of moisture. For that special smell and sweet flavor is perfect to mix with desserts and beverages.
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White Pepper
White PepperPeruvian pepper is softer and earthy than black pepper; give your meals a spicy touch. That light flavor combines perfectly with chicken, fish, potatoes, vegetables, and pickles. White pepper color is suitable for seasoning mayonnaise and sauces.
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