Curry
Curry
$7.60
A blend of strongly flavored spices popular cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper
Description
Presentation: Flask
Content: 50 gr / 1.76 oz
A blend of strongly flavored spices popular cooking that is ground into a finely powdered substance. Basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, cloves, ginger, turmeric, coriander, and pepper.
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Turmeric
TurmericPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
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Fine herbs mix
Fine herbs mixFamous Peruvian mix of coriander, parsley, spinach, yellow pepper, and many other spices. It is the exact dose of each of the ingredients to obtain a glorious Fine herbs mix. You can use it in white and red meats, rice and any kind of pasta.
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Cumin
CuminPresentation: Flask
Net Weight: 50 gr / 1.76 oz
Cumin is grown in warm and damp weather in Arequipa, this process begins in spring. At the end of summer cumin is recollect 3 o 4 day before be completely mature, after that it is dried on the sun for three days. At the end cumin is ready to ground.
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Hot chili pepper
Hot chili pepperHot chili pepper
Hot chili pepperHot chili pepper Rocoto grows at higher elevations than other Peruvian peppers, making it popular in the Andean highlands and in Arequipa, a city famous for the rocoto’s signature dish.
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Cinnamon
CinnamonCinnamon is recollecting in raining days in Arequipa (January – March) in that period it is easy to separate the second tree bark because of moisture. For that special smell and sweet flavor is perfect to mix with desserts and beverages.
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Garlic salt powder
Garlic salt powderPresentation: Flask
Content: 50 gr / 1.76 oz
In Arequipa, fresh garlic is subject to drying or “curing” operations to transform it into semi-dry or dry. After this process garlic and salt are ground. Peruvian garlic is famous for being tastier and with intense flavor than any other garlic.
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Sweet pepper
Sweet pepperPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Sweet pepper reaches the highest level to production between March and July in Arequipa. It is excellent for bittersweet stews, white meats, and soups. If you want to try some new flavor in your dishes, sweet pepper is a great beginning.
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White Pepper
White PepperPeruvian pepper is softer and earthy than black pepper; give your meals a spicy touch. That light flavor combines perfectly with chicken, fish, potatoes, vegetables, and pickles. White pepper color is suitable for seasoning mayonnaise and sauces.
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