Curry
Curry
$7.60
A blend of strongly flavored spices popular cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper
Description
Presentation: Flask
Content: 50 gr / 1.76 oz
A blend of strongly flavored spices popular cooking that is ground into a finely powdered substance. Basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, cloves, ginger, turmeric, coriander, and pepper.
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Oregano
OreganoArequipa is the second largest oregano producer in Peru. Our oregano is dried in the sun and then ground. It is excellent for marinating and highlights the flavor of fish and white meats combine very well with tomato salads and garlic.
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Turmeric
TurmericPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
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Cinnamon
CinnamonCinnamon is recollecting in raining days in Arequipa (January – March) in that period it is easy to separate the second tree bark because of moisture. For that special smell and sweet flavor is perfect to mix with desserts and beverages.
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Garlic salt powder
Garlic salt powderPresentation: Flask
Content: 50 gr / 1.76 oz
In Arequipa, fresh garlic is subject to drying or “curing” operations to transform it into semi-dry or dry. After this process garlic and salt are ground. Peruvian garlic is famous for being tastier and with intense flavor than any other garlic.
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Black Pepper
Black PepperPeruvian black pepper is recognized for its spicy, fragrant and well-marked flavor. This fruit is collected when it has a yellowish-green color if it is desired to obtain black pepper, then it is dry in the sun and finally ground.
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Hot chili pepper
Hot chili pepperHot chili pepper
Hot chili pepperHot chili pepper Rocoto grows at higher elevations than other Peruvian peppers, making it popular in the Andean highlands and in Arequipa, a city famous for the rocoto’s signature dish.
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Ground Ginger
Ground GingerPeruvian Ground Ginger with intense taste
Presentation: Flask
Net Weight: 50 gr / 1.76 oz
Peruvian ginger is well appreciated for its hot and strong flavor, it is considered tastier than Chinese ginger. In Peruvian food, it is common to use it in Peruvian-Chinese fusion dishes, also in soups and to marinate red meats.
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Yellow pepper
Yellow pepperPresentación:
Peso neto del frasco : 2.46 oz
Pimiento amarillo, ajà amarillo joven son verdes, se vuelven amarillos y luego anaranjados una vez que maduran, momento en el que están listos para usar El ajà amarillo es el ingrediente clave en los clásicos peruanos como causa rellena, ajà de gallina , escabeche, cau cau y papa a la huancaÃna
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