Peruvian Spices
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Cinnamon
CinnamonCinnamon is recollecting in raining days in Arequipa (January – March) in that period it is easy to separate the second tree bark because of moisture. For that special smell and sweet flavor is perfect to mix with desserts and beverages.
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Turmeric
TurmericPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Batán turmeric tastes slightly sweet; sometimes it is a little bitter and spicy. In Peruvian gastronomy is well appreciated to dye beverages, rice, pasta, and meat. Sometimes it is used to dye textiles too.
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Curry
CurryA blend of strongly flavored spices popular cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper
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