Peruvian Spices
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Hot chili pepper
Hot chili pepperHot chili pepper
Hot chili pepperHot chili pepper Rocoto grows at higher elevations than other Peruvian peppers, making it popular in the Andean highlands and in Arequipa, a city famous for the rocoto’s signature dish.
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Black Pepper
Black PepperPeruvian black pepper is recognized for its spicy, fragrant and well-marked flavor. This fruit is collected when it has a yellowish-green color if it is desired to obtain black pepper, then it is dry in the sun and finally ground.
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Red sauce pasta powder
Red sauce pasta powderGround red sauce pasta powder with tomato for spaghetti / pasta meals
Presentation: Flask
Net Weight: 70 gr / 2.46 oz
Tuco Sazon Salsa is a 100% complete and natural seasoning. It contains the exact combination of mushrooms, laurel, garlic, onion, tomato, salt and spices that give great color and flavor to your pasta, rice and any meals.
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Cumin
CuminPresentation: Flask
Net Weight: 50 gr / 1.76 oz
Cumin is grown in warm and damp weather in Arequipa, this process begins in spring. At the end of summer cumin is recollect 3 o 4 day before be completely mature, after that it is dried on the sun for three days. At the end cumin is ready to ground.
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Sweet pepper
Sweet pepperPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Sweet pepper reaches the highest level to production between March and July in Arequipa. It is excellent for bittersweet stews, white meats, and soups. If you want to try some new flavor in your dishes, sweet pepper is a great beginning.
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White Pepper
White PepperPeruvian pepper is softer and earthy than black pepper; give your meals a spicy touch. That light flavor combines perfectly with chicken, fish, potatoes, vegetables, and pickles. White pepper color is suitable for seasoning mayonnaise and sauces.
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Fine herbs mix
Fine herbs mixFamous Peruvian mix of coriander, parsley, spinach, yellow pepper, and many other spices. It is the exact dose of each of the ingredients to obtain a glorious Fine herbs mix. You can use it in white and red meats, rice and any kind of pasta.
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Ground Ginger
Ground GingerPeruvian Ground Ginger with intense taste
Presentation: Flask
Net Weight: 50 gr / 1.76 oz
Peruvian ginger is well appreciated for its hot and strong flavor, it is considered tastier than Chinese ginger. In Peruvian food, it is common to use it in Peruvian-Chinese fusion dishes, also in soups and to marinate red meats.
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Non-hit chili pepper
Non-hit chili pepperNon-hit chili pepper It is a mix of red chili pepper, annatto, salt, and many other spices to obtain a particular flavor for Peruvian dishes. Enjoy adobos and escabeches, as well seasoning seafood such as parihuelas and chupes.
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Oregano
OreganoArequipa is the second largest oregano producer in Peru. Our oregano is dried in the sun and then ground. It is excellent for marinating and highlights the flavor of fish and white meats combine very well with tomato salads and garlic.
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