Potatoes soup

INGREDIENTS  

• 11 ounce of beef broth

• 4 medium Red Bliss potatoes

• 150 gr fresh cheese in small cubes

• 2 eggs

• 1 spoon of cut parsley

•  BATAN black pepper

• Salt

PREPARATION

Boil in a pot beef broth, add potatoes in slides or small cubes if you prefer.

Let it cook until potatoes are tender.

Incorporate 2 lightly beaten eggs, at the same time add cheese in small cubes. In the end, put some cut parsley to decorate.

Potatoes soup is ready to enjoy.