11 ounce of beef broth
4 medium Red Bliss potatoes
150 gr fresh cheese in small cubes
1 spoon of cut parsley
BATAN black pepper
Boil in a pot beef broth, add potatoes in slides or small cubes if you prefer.
Let it cook until potatoes are tender.
Incorporate 2 lightly beaten eggs, at the same time add cheese in small cubes. In the end, put some cut parsley to decorate.
Potatoes soup is ready to enjoy.