1 ½ cup of rice
½ kg of beef
½ kg of Idaho Russet potato
¼ cup of vegetal oil
3 spoons of Non-hit pepper BATAN
1 cup of fresh green peas
1 spoon of ground oregano BATAN
Cut beef in small cubes, in a pot, add some vegetal oil, ground garlic, non-hit pepper BATAN, then incorporate beef and stir-fry.
Add green peas, Idaho Russet potato in small cubes, salt, ground oregano BATAN. Let it cooked until boil.
Finally, Matasquita (Meat stew) is ready, serve with white rice.