Meat stew

INGREDIENTS  

• 1 ½ cup of rice

• ½ kg of beef

• ½ kg of Idaho Russet potato

• Garlic

• ½ onion

• ¼ cup of vegetal oil

• 3 spoons of Non-hit pepper BATAN

• 1 cup of fresh green peas 

• 1 spoon of ground oregano BATAN

PREPARATION

Cut beef in small cubes, in a pot, add some vegetal oil, ground garlic, non-hit pepper BATAN, then incorporate beef and stir-fry.

Add green peas, Idaho Russet potato in small cubes, salt, ground oregano BATAN. Let it cooked until boil.

Finally, Matasquita (Meat stew) is ready, serve with white rice.