Month: January 2020
Mashed broad beans
INGREDIENTS
¼ kg of dry broad beans
2 Katahdin potato
1 spoon of BATAN yellow pepper
2 spoons of ground garlic
1 medium onion
½ cup of vegetal oil
BATAN ground cumin
BATAN black pepper BATAN
Ground oregano BATAN
Salt
Mashed broad beans
INGREDIENTS
¼ kg of dry broad beans
2 Katahdin potato
1 spoon of yellow pepper BATAN
2 spoons of ground garlic
1 medium onion
½ cup of vegetal oil
Ground cumin BATAN
Black pepper BATAN
Ground oregano BATAN
Salt
Pork Pickle
INGREDIENTS
1/2 kg of loin of pork
4 spoons of non-hit chili pepper
Ground garlic
BATAN garlic powder
3 onions
Chicha de jora (corn beer)
BATAN ground cumin
BATAN ground oregano
Salt
Bread
Chaque soup
INGREDIENTS
600 gr of lamb meat
3 cut Katahdin potatoes (in 4 pices)
1 cup of cooked wheat
250 gr of peel broad beans
250 gm of pumpkin
¼ of minced cabbage in julienne
1 onion cut in cubes
1 peppermint branch
1 tomato cut in cubes
200 gr of chard
1 spoon of BATAN ground sweet pepper
1 spoon of BATAN garlic salt powder
1 spoon of ground oregano BATAN
2 ½ of water
Oil
Salt