3 teaspoonful of sugar
1 cup of onion cut in small cubes
2 fine cut garlics
3 spoons of BATAN sweet pepper
0.88 pounds of ground beef meat
2 teaspoonful of BATAN oregano
3 teaspoonful of ground peanut
¼ Paria cheese or Mozzarella cheese
½ cup of raisins
2 cups of milk
1 cup of water
Cut the top of every rocoto, clean all seeds and veins then wash inside and outside very well. Rub sugar inside the rocotos, after that ad lemon juice and wash again. Boil rocotos in water with a pinch of salt for a couple of minutes, and repeat the same process but this time in the water with a pinch of sugar.
Preheat oil in a skillet; add onions, garlic, and sweet pepper, cook for 3 minutes and incorporate meat, stir meanwhile add salt, black pepper, peanuts, and raisins. Turn off the stove and add the 2 eggs. Now fill the rocotos with this mix. Shake egg whites until about snow then add egg yolks; add milk, water, salt, and black pepper.
Now in a source for oven order every rocoto with a slide of cheese on top, then cover the rocotos with the top part of them, incorporate milk and eggs mix, finally add oil and let it bake at 350° F for 1 hour.
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