INGREDIENTS  

• 2 pounds of Idaho Russet potato

•  ¾ cup of vegetal oil

• 1 onion cut in cubes

• 2 fine cut garlics

• 1 spoon of BATAN sweet pepper

• 1 spoon of tomato sauce

• 1 pound of ground beef meat

• 2 boil eggs cut in little cubes

• ½ cup of raisins

• ½ cup of dark olives

• 2 spoons of fine cut parsley

• 1 cup of flour

• 2 shake eggs

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