INGREDIENTS

• 6 Fish fillets
• 2 Tablespoons vegetable oil
• 1 Tablespoons BATAN garlic salt
• 2 Onions in strips
• 3 Tomatoes in strips (without seeds)
• 1 Cup fish broth
• 1 Cup chicha de jora
• 1 Tablespoons chopped coriander
• 4 Tablespoons ground yellow chili pepper
• ½ Kilo boiled yucca (cassava ) on sticks
• 6 Cups cooked rice
• ¼ BATAN ground pepper