Category: Recipes peruvian spices
Mashed broad beans
INGREDIENTS
¼ kg of dry broad beans
2 Katahdin potato
1 spoon of yellow pepper BATAN
2 spoons of ground garlic
1 medium onion
½ cup of vegetal oil
Ground cumin BATAN
Black pepper BATAN
Ground oregano BATAN
Salt
Mango and banana bowl
INGREDIENTS
- 1 Large mango
- 2 Banana
- 1 Cup almond milk
- 1 Little water (less than half a glass)
- 2 Teaspoons BATAN ground cinnamon
Tuna Salad
INGREDIENTS
- 8 Large potatoes
- 2 Tuna cans
- ½ Red pepper chop in small cubes
- 1 Can small peas
- 2 Chopped boiled eggs
- 2 Tablespoons mayonnaise
- 1 Tablespoon mustard
- 1Teaspoon BATAN pepper
- 1 Teaspoon BATAN cumin
- 1 Tablespoon vinegar
- 2 Teaspoons BATAN garlic salt
- Chopped coriander to taste
Oriental wok
INGREDIENTS
- 50 gr mushrooms
- A piece of Chinese cabbage
- 1 Carrot
- Half onion
- 1 Piece of red, green, yellow pepper
- 3 Teaspoons BATAN garlic salt
- Salt to taste
- Soy sauce to taste
- A dash dry white wine
- 50 ml soft olive oil
Cajun French fries
INGREDIENTS
- 6 Medium potatoes
- 4 Tablespoons flour
- 1 Generous spoonful BATAN spicy chili pepper
- 1 Tablespoon BATAN garlic salt
- 1 Tablespoon dried onion
- 1 Teaspoon BATAN cumin
- 1 Teaspoon BATAN white pepper
- 1 Teaspoon BATAN black pepper
- 2 Tablespoons BATAN oregano
- Salt to taste
- Sunflower oil
Salad Fruit
INGREDIENTS
- 4 Bananas
- 4 Apples
- 1/2 Kilo papaya
- 1/4 Kilo grapes
- 1/4 Kilo strawberries
- 1/2 Kilo watermelon
- 3 Peaches
- 2 Oranges
- 2 Tangerines
- Condensed milk
- 3 Tablespoons ground cinnamon BATAN
Cinnamon bread
INGREDIENTS
- 1 Cup of milk
- 6 Tablespoons butter
- 2½ Tablespoons yeast
- 2 Eggs
- 1/3 Cup of sugar
- 3 ½ Cups of flour
- Salt
Homemade hamburger
INGREDIENTS
- 500 Grams of ground beef
- 1 White onion
- 4 Tablespoons BATAN garlic salt
- 2 Tablespoons chopped parsley
- BATAN black pepper to taste
Sauteed vegetables
INGREDIENTS
- 1 Onion
- ½ Paprika
- 1 Zucchini
- 1 Carrot
- 1 Corn
- 1 Broccoli
- 1 Tablespoon BATAN pepper
- 5 Tablespoons soy sauce
- ½ Tablespoon mustard
- ¼ Teaspoon BATAN garlic salt
- 5 Tablespoons vegetable oil