INGREDIENTS  

• 600 gr of lamb meat

• 3 cut Katahdin potatoes (in 4 pices)

• 1 cup of cooked wheat

• 250 gr of peel broad beans

• 250 gm of pumpkin

•  ¼ of minced cabbage in julienne

• 1 onion cut in cubes

• 1 peppermint branch

• 1 tomato cut in cubes

• 200 gr of chard

• 1 spoon of BATAN ground sweet pepper

• 1 spoon of BATAN garlic salt powder

• 1 spoon of ground oregano BATAN

• 2 ½ of water

• Oil

• Salt