Month: February 2020
Anticuchos
INGREDIENTS
2 pounds of beef heart
3 spoons of BATAN sweet pepper
3 spoons of red vinegar
½ spoon of BATAN cumin
3 spoons of BATAN oregano
½ spoon of BATAN black pepper
2 spoons of ground garlic
½ teaspoonful of monosodium glutamate
1/3 cups of vegetal oil
Salt
6 boil potatoes
3 boil corns
Cream of yellow pepper
Fill rocoto
INGREDIENTS
6 rocotos
3 teaspoonful of sugar
2 lemons
1 cup of onion cut in small cubes
2 fine cut garlics
3 spoons of BATAN sweet pepper
0.88 pounds of ground beef meat
2 teaspoonful of BATAN oregano
3 teaspoonful of ground peanut
¼ Paria cheese or Mozzarella cheese
2 eggs
½ cup of raisins
2 cups of milk
1 cup of water
salt
Fill potato
INGREDIENTS
2 pounds of Idaho Russet potato
¾ cup of vegetal oil
1 onion cut in cubes
2 fine cut garlics
1 spoon of BATAN sweet pepper
1 spoon of tomato sauce
1 pound of ground beef meat
2 boil eggs cut in little cubes
½ cup of raisins
½ cup of dark olives
2 spoons of fine cut parsley
1 cup of flour
2 shake eggs
Spicy guinea pig
INGREDIENTS
4 guinea pigs
33 ounces of vegetal oil
½ teaspoonful of BATAN cumin
2 teaspoonful of BATAN sweets pepper
2 spoons of BATAN yellow pepper
1 cup of potato boils water
12 inca gold potato
Leaves of lettuce
Salt
Stuffed Lady Slippers
INGREDIENTS
6 lady slippers
½ cup of white wine
1 laurel leaves
2 spoons of tomato sauce
3 skinless tomatoes
3 spoons of raisins
3 dark olives
2 egg (one boil and other raw)
2 fine cut garlic
1 cup of onion in cubes
2 spoons of cut parsley
¼ kg ground beef meat
2 spoons of vegetal oil
3 cups of boil rice
1 cup of bread crumb soaked in vegetable stock
BATAN black pepper
- Salt
Stuffed Chicken
INGREDIENTS
2 spoons of oyster sauce
1 spoon of honey
1 cup of blond raisins
1 cup of apple in small cubes
1 cup of with rice
½ of pecans
3 spoons of BATAN curry
½ cup of beer
1 spoon of Chinese cinnamon
1 teaspoonful of BATAN yellow pepper
½ cup of chicken broth
½ teaspoonful of garlic
1 medium onion
1 spoon of sesame oil
4 spoons of oil
½ spoonful of BATAN white pepper
Salt
Potatoes soup
INGREDIENTS
11 ounce of beef broth
4 medium Red Bliss potatoes
150 gr fresh cheese in small cubes
2 eggs
1 spoon of cut parsley
BATAN black pepper
Salt
