RECIPES CATEGORY
CATEGORIES
PERUVIAN SPICES PRODUCT
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Yellow pepper
Yellow pepperPresentación:
Peso neto del frasco : 2.46 oz
Pimiento amarillo, ajà amarillo joven son verdes, se vuelven amarillos y luego anaranjados una vez que maduran, momento en el que están listos para usar El ajà amarillo es el ingrediente clave en los clásicos peruanos como causa rellena, ajà de gallina , escabeche, cau cau y papa a la huancaÃna
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Cumin
CuminPresentation: Flask
Net Weight: 50 gr / 1.76 oz
Cumin is grown in warm and damp weather in Arequipa, this process begins in spring. At the end of summer cumin is recollect 3 o 4 day before be completely mature, after that it is dried on the sun for three days. At the end cumin is ready to ground.
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Sweet pepper
Sweet pepperPresentation: Flask
Net Weight: 70 gr / 2.46 oz
Sweet pepper reaches the highest level to production between March and July in Arequipa. It is excellent for bittersweet stews, white meats, and soups. If you want to try some new flavor in your dishes, sweet pepper is a great beginning.
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Hot chili pepper
Hot chili pepperHot chili pepper
Hot chili pepperHot chili pepper Rocoto grows at higher elevations than other Peruvian peppers, making it popular in the Andean highlands and in Arequipa, a city famous for the rocoto’s signature dish.
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Ground Ginger
Ground GingerPeruvian Ground Ginger with intense taste
Presentation: Flask
Net Weight: 50 gr / 1.76 oz
Peruvian ginger is well appreciated for its hot and strong flavor, it is considered tastier than Chinese ginger. In Peruvian food, it is common to use it in Peruvian-Chinese fusion dishes, also in soups and to marinate red meats.
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Red sauce pasta powder
Red sauce pasta powderGround red sauce pasta powder with tomato for spaghetti / pasta meals
Presentation: Flask
Net Weight: 70 gr / 2.46 oz
Tuco Sazon Salsa is a 100% complete and natural seasoning. It contains the exact combination of mushrooms, laurel, garlic, onion, tomato, salt and spices that give great color and flavor to your pasta, rice and any meals.
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